Understanding Sucrose: Matching Sucrose Quality to Functional Need
By PfanstiehlRaw source (Cane vs Beet)-Cane derived generally has higher residual b-glucan load than beet derived sucrose, which can carry over into final product.
Raw source (Cane vs Beet)-Cane derived generally has higher residual b-glucan load than beet derived sucrose, which can carry over into final product.